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Strip Loin Steak With Blue Cheese and Sage

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“If you are searching for an awesome recipe for grilled strip loin this is one to try! These steaks will melt in your mouth.”
READY IN:
20mins
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (I use about 1/4 teaspoon salt).
  2. Add steaks, turn well to coat.
  3. Cover, and refrigerate for 4 hours or up to 8 hours.
  4. Place steaks on grill, season with more pepper if desired and cook to desired doneness.
  5. Transfer steaks to a platter.
  6. Sprinkle with crumbled blue cheese and remaining sage.

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