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Strip Steaks with Chipotle Peach Glaze

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“A Southwestern blend of spicy and sweet - great for a casual dinner party.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 cup peach preserves
  • 14 cup lime juice
  • 1 -3 chipotle chile, chopped fine (to taste)
  • 2 tablespoons cilantro
  • 1 teaspoon garlic pepper seasoning
  • 12 teaspoon cumin
  • 12 teaspoon salt
  • 8 strip steaks
  • 4 peaches, cut in half

Directions

  1. Mix preserves, juice, and chilis, and heat to simmer over low heat.
  2. Stir in cilantro, garlic pepper, cumin, and salt.
  3. Grill the steaks to preferred doneness.
  4. Brush steaks with 1/2 of the preserves mixture.
  5. Boil the remaining mixture for 1 minute.
  6. Serve each steak with 1/2 peach, covering steak and peach with the boiled glaze.

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