“From Crazy Plates. Great Turkey Strips, can use with chicken as well. Most of the fat is "stripped away".”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup shredded coconut
  • 2 tablespoons sesame seeds
  • 12 cup unseasoned dry breadcrumbs
  • 1 12 lbs turkey breast, 1/2-inch strips
  • 2 egg whites
  • 2 teaspoons sesame oil
  • cooking spray

Directions

  1. Cook coconut and sesame seeds in a dry skillet over medium heat until golden brown, stirring frequently.
  2. Transfer coconut and seeds to a pie plate and add bread crumbs, mixing well.
  3. Lightly beat egg whites and sesame oil in small large bowl.
  4. Add turkey strips and mix until all pieces are coated.
  5. Roll strips in coconut mixture one at a time and place on a baking sheet that has been sprayed with non stick cooking spray.
  6. Spray tops of strips with non stick spray.
  7. Bake at 425 degrees for 10 minutes.
  8. Remove from oven, turn pieces over and spray again with non stick spray.
  9. Return to oven and bake for 5 more minutes.
  10. Transfer strips to a platter and serve immediately with your favorite dipping sauce.

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