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“So heavenly! It is a family favorite for us!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine graham cracker crumbs, 1/4 cup sugar and melted butter, press in 9 x 13 pan.
  2. Beat cream cheese, sugar& 2 tbs milk until smooth.
  3. Fold in 1/2 whipped topping, spread over crust.
  4. Prepare pudding as directed on pkg using 2 2/3 cup milk.
  5. Pour over cream cheese layer.
  6. Chill several hours or over night.
  7. Spread remaining whipped topping over pudding.

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