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“Had this yummy dessert as a shower this past weekend. It almost looks too nice to eat, but it is worth every mouthful”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cookies in food processor. Process to make fine crumbs and transfer to a bowl. Press firmly into a 9x13 pan. Refrigerate 10 minutes.
  2. Beat cream cheese, sugar and 2 tablespoons cold milk until blended. Stir in 1 1/4 cups of the cool whip. Spread over crust.
  3. Pour 3 1/4 cups milk into a large bowl. Add dry pudding. Beat until blended. Spoon evenly over cream cheese layer. Let stand 5 minutes. Spread remaining whipped topping over pudding layer.
  4. Refrigerate at least 4 hours before serving.

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