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“A very delicious cake that my husband's mother taught me how to make.”
READY IN:
3hrs
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine graham cracker crumbs w/ 1/4 cup of melted margarine.
  2. Press firmly into a 13x9-inch pan.
  3. Chill for 15 minutes.
  4. Beat cream cheese with 1/4 cup of sugar and milk until smooth.
  5. Fold in 1 and 1/2 cups of cool whip.
  6. Spread over crust.
  7. Prepare intstant pudding, using 3 and 1/2 cups of milk.
  8. Pour cream cheese layer.
  9. Chill several hours or overnight.
  10. Spread 1 and 1/2 cups of cool whip over pudding layer.

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