Striped Delight (W/ or W/O Peanut Butter)

“If you're a peanut butter lover then you'll want to make this dessert w/. You would omit the peanut butter and use the chocolate instant pudding instead of the vanilla for the non-lover. Requires no baking.”

Ingredients Nutrition


  1. Place cookies in food processor.
  2. Cover.
  3. Process to form fine crumbs.
  4. Trnasfer to a medium bowl.
  5. Add buter and mix well.
  6. Press firmly onto the bottom of a 9x13 inch dish.
  7. Refrigerate 10 minutes.
  8. Meanwhile, beat cream cheese, sugar and 2 T . milk in a separate bowl with wire whisk until well blended.
  9. Stir in 1 1/4 cups of the whipped topping.
  10. Spread over crust.
  11. Pour 3 cups milk into a large bowl.
  12. Add dry pudding mixes.
  13. Beat with wire whisk for 2 minutes or until well blended.
  14. Add peanut butter here if using and mix well.
  15. Spoon evenly over cream cheese layer.
  16. Let stand 5 minutes or until thickened.
  17. Spread remaining whipped topping over pudding layer.
  18. Cover.
  19. Refrigerate at least 4 hours.
  20. Store leftovers in refrigerator.

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