“Serve over rice or noodles.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter for 5 minutes.
  2. Add steak strips and mushrooms.
  3. Saute 5 to 10 minutes longer.
  4. Add broth, mustard, brown sugar, Worcestershire sauce, soy sauce, salt and pepper.
  5. Blend flour into water and add to pan.
  6. Mix well.
  7. Cover and simmer over low heat for 45 to 60 minutes or until steak is tender.

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