Stroganoff

Name: Stroganoff
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8-10 serving(s)
Ingredients: 1 lb ground beef; 1 1/4 teaspoons garlic powder; 1/8 teaspoon pepper; 3 cups water; 7 beef bouillon cubes; 4 tablespoons butter; 1/2-3/4 cup flour; 3 (10 ounce) cans cream of mushroom soup; 1/2 pint sour cream

Submitted by Chalko

"This is a recipe that someone gave me while I lived in California. It has a lot of flavor, and is great for a crowd."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 8-10

ingredients

1 lb ground beef
1 ¹⁄₄ teaspoons garlic powder
¹⁄₈ teaspoon pepper
3 cups water
7 beef bouillon cubes
4 tablespoons butter
¹⁄₂ - ³⁄₄ cup flour
3 (10 ounce) cans cream of mushroom soup
¹⁄₂ pint sour cream

directions

Brown ground beef.
Boil water and dissolve bouillon cubes in it.
Add pepper and garlic powder.
Add the butter to the meat and stir until melted. Sprinkle flour over it and stir it so that it forms a paste.
Pour the bouillon mixture over the top and stir until it has the consistency of thick gravy.
Add the mushroom soup and sour cream.
Heat through, and serve over rice, noodles, or potatoes.