Stroganoff
"This is just the way i like it. It is easy and even my husband who hates cream of mushroom soup loves it!"
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 -3 cups cooked egg noodles
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1 beef bouillon cube
- 1 (4 ounce) can mushroom stems and pieces
- 2 tablespoons sour cream
- 1 lb round steak
- garlic powder
- meat tenderizer
- onion powder
- nonstick cooking spray
directions
- Preheat oven to 350.
- Spray skillet with non stick cooking spray cut up round steak into 1/2 inch pieces and season with garlic,onion powder and meat tenderizer to how you like it.
- Cook until a light pink inside.
- Combine all ingredients in a 3 qt baking dish and stir until well mixed.
- Cover and cook for 1/2 hour.
- When you remove from oven uncover and let stand for about 5 minutes it will thicken up as it cools.
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RECIPE SUBMITTED BY
I am a wife and mother of an infant son and a crazy 2 year old. I love my life in general. I feel very lucky to have the life I have.
I learned how to cook helping my mother and grandmothers in the kitchen it was something I will always remember fondly about my childhood and something I will be doing with my children!
Although my experimenting didn't start until I was in college living with 2 very good cooks (believe it or not they were both men). With very little money we had to figure out how to feed ourselves with what we could bum off our parents.
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