Stroganoff, Italian Style
"from Family Circle. Prep time includes cooking noodles."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb strip steaks or 1 lb rib eye
- 29 ounces diced tomatoes, canned
- 1 lb frozen Italian cut green beans, thawed
- 8 ounces sour cream
- 1 lb broad egg noodle, cooked
- salt
- pepper
directions
- Coat a large nonstick skillet with cooking spray and heat over medium high heat.
- Season steaks with salt and pepper.
- Place steaks in skillet and cook 3 minutes on each side or until internal temperature reaches 140 degrees F.
- Remove steaks from heat and keep warm.
- Add tomatoes, salt, pepper and beans to skillet.
- Bring to simmer and cook 2 minutes.
- Reduce heat to medium low.
- Slice steaks.
- Add steaks and sour cream to skillet; gently heat through, 1 to 2 minutes.
- Do not let boil.
- Serve stroganoff over noodles.
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RECIPE SUBMITTED BY
Cathleen Colbert
Bakersfield, CA
Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM).
In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants.
Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies.
My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor.
I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation.
I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.
