Stroganoff Roast Beef

"Different take on the traditional roast beef. Makes a beautiful stroganoff gravy with a hint of spice."
 
Download
photo by lazyme photo by lazyme
photo by lazyme
Ready In:
50mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 200 degrees. Brush beef with oil and rub parprika over the entire roat. Season with salt and pepper. Roast beef for 20 minutes. Meanwhile, mix all ingredients except the sour cream in a bowl. Remove beef from oven, cover with mushroom mixture. Roast for a further 20 minutes on medium heat. Remove beef from pan leaving behind the mushroom mixture and cover to rest. Add the sour cream to the mushroom mixture and stir well to combine. Slice your beef and serve with lashings of mushroom gravy - divine!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yum! This was really good. I too thought that there might be too much thyme, but it was very flavorful. Thanks The Normans for sharing an easy recipe. Made for Spring PAC 2011.
     
  2. YUM!!! I made this last night and my whold family loved it! Even my fussy 16yr step-son :) I thought at first that the amount of Thyme might be too much but by the second mouthful I loved it. Will definately be cooking this again!
     
Advertisement

RECIPE SUBMITTED BY

<p>Contented&nbsp;folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes