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“Move over cheese steak. Grab a cold beer and enjoy one of these. Served open faced.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beer, oil, salt , garlic and pepper in large bowl. Add meat and marinate covered, overnight.
  2. Drain meat. Grill or broil meat till desired amount of doneness.
  3. In medium saucepan, melt butter with paprika and salt. Add onions and mushrooms, cook until onions are tender.
  4. Remove from heat and stir in sour cream and horseradish.
  5. Slice meat into thin strips. Lightly toast bread.
  6. Place meat over toast, cover with sour cream sauce. sprinkle with paprika.

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