STREAMING NOW: The Delicious Miss Dahl

Stroganoff Steak Sandwiches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not sure where this recipe originated from. I have had it in a recipe file for many years. All I know is my family really enjoys it and I hope you will too.”
READY IN:
8hrs 43mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put steak in a large zip lock bag.
  2. Combine beer, oil, garlic powder, salt, and pepper and stir well; pour over steak and seal bag. Marinade in the refrigerator for at least 8 hours, turning occasionally.
  3. Remove steak and discard marinade.
  4. Place steak on a lightly greased rack or broiler pan. Broil 3 inches from heat for 8 minutes on each side or to desired doneness.
  5. Cut steak diagonally across the grain into thin strips and keep warm.
  6. Sauté onions, mushrooms and paprika in butter in a large skillet over medium high heat, stirring constantly till tender.
  7. To serve: Place 2 slices of french bread on serving plate and top with steak, onion/mushrooms and sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: