STREAMING NOW: Carnivorous

Stroganoff Style Mushrooms

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love crockpot cooking and my family loves mushrooms. This one turned out well on all accounts. From Betty Crocker.”
READY IN:
3hrs 25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the mushrooms to a 4 quart slow cooker.
  2. In a small mixing bowl, stir the butter, sherry, half-and-half, garlic, and soup mix until well blended.
  3. Add soup mixture to slowcooker; gently stir to coat mushrooms.
  4. Cover and cook on high for 2-3 hours or until mushrooms are tender and hot.
  5. Add sour cream to the slow-cooker; stir gently to blend.
  6. Sprinkle parsley over mushrooms right before serving.
  7. May keep warm on low heat for 2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: