Stroganoff Superb

"Mom recipe."
 
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Ready In:
50mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Cut meat into bit-size pieces.
  • In skillet cook mushrooms and onions in butter until onion is tender; remove mushrooms and onions.
  • In same skillet brown meat lightly on both sides.
  • Set aside 3/4 C bouillon; add remaining bouillon, catsup, garlic, and salt to skillet; stir to mix. Cover and simmer 15 minutes.
  • Blend reserved bouillo and the flour; stir into meat mixture. Add mushrooms and onions.
  • Heat to boiling, stirring constantly; boil 1 minute stir in sour cream; heat.
  • Serve over rice or noodles.

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RECIPE SUBMITTED BY

I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.
 
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