Stroganoff Superb
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs sirloin steaks
- 1 lb fresh mushrooms, sliced
- 1 cup minced onion
- 1⁄4 cup butter
- 2 (10 1/2 ounce) cans beef bouillon or (10 1/2 ounce) cans consomme
- 1⁄4 cup catsup
- 2 small garlic cloves, crushed
- 2 teaspoons salt
- 1⁄3 cup flour
- 2 cups sour cream
directions
- Cut meat into bit-size pieces.
- In skillet cook mushrooms and onions in butter until onion is tender; remove mushrooms and onions.
- In same skillet brown meat lightly on both sides.
- Set aside 3/4 C bouillon; add remaining bouillon, catsup, garlic, and salt to skillet; stir to mix. Cover and simmer 15 minutes.
- Blend reserved bouillo and the flour; stir into meat mixture. Add mushrooms and onions.
- Heat to boiling, stirring constantly; boil 1 minute stir in sour cream; heat.
- Serve over rice or noodles.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.