Stroganoff With Potato Biscuits

Name: Stroganoff With Potato Biscuits
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 (7/8 ounce) package brown gravy mix; 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 cup sour cream; 1 (4 ounce) can sliced mushrooms, drained (optional); 1/4 cup water; 2 tablespoons catsup; 1 cup flour; 1 cup instant potato flakes; 2 teaspoons baking powder; 3/4 cup milk; 2 tablespoons vegetable oil; 1 egg

Submitted by Mries

"This is a variation of stroganoff that my family really likes."

Download

Ready In:: 50mins
Ingredients:: 13
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs ground beef
1 (7/8 ounce) package brown gravy mix
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 (4 ounce) can sliced mushrooms, drained (optional)
¹⁄₄ cup water
2 tablespoons catsup
1 cup flour
1 cup instant potato flakes
2 teaspoons baking powder
³⁄₄ cup milk
2 tablespoons vegetable oil
1 egg

directions

Preheat oven to 425 degrees F.
Brown ground beef. Drain excess grease. Add gravy mix, soup, sour cream, sliced mushrooms, water, and catsup. Mix well. Spread into a 2 quart ovenproof baking dish.
In a medium bowl combine remaining ingredients; blend well. Drop potato mixture by spoonfuls on top of casserole and bake for 30-35 minutes until biscuits are golden.