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Stroganoff With Potato Biscuits

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“This is a variation of stroganoff that my family really likes.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 (7/8 ounce) package brown gravy mix
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 (4 ounce) can sliced mushrooms, drained (optional)
  • 14 cup water
  • 2 tablespoons catsup
  • 1 cup flour
  • 1 cup instant potato flakes
  • 2 teaspoons baking powder
  • 34 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg

Directions

  1. Preheat oven to 425 degrees F.
  2. Brown ground beef. Drain excess grease. Add gravy mix, soup, sour cream, sliced mushrooms, water, and catsup. Mix well. Spread into a 2 quart ovenproof baking dish.
  3. In a medium bowl combine remaining ingredients; blend well. Drop potato mixture by spoonfuls on top of casserole and bake for 30-35 minutes until biscuits are golden.

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