Stromboli

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photo by a food.com user photo by a food.com user
Ready In:
3hrs 35mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Let dough rise in a warm place until doubled.
  • Punch down.
  • Roll loaves together into one 15x12" rectangle.
  • Layer ham and pepperoni on half of the dough (lengthwise).
  • Sprinkle with onion and green pepper.
  • Top with 1/4 cup of pizza sauce.
  • Layer mozzarella, bologna, salami and Swiss cheese over sauce.
  • Sprinkle with basil, oregano, garlic powder and pepper.
  • Spread another 1/4 cup of pizza sauce on top.
  • Fold plain half of dough over filling and seal edges well.
  • Place on an ungreased 15x10x1" baking pan.
  • Bake at 375 degrees for 30-35 minutes or until golden brown.
  • Brush with melted butter.
  • Heat the remaining pizza sauce and serve with sliced stromboli.

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Reviews

  1. A really good stromboli, and quite simple. I followed as written except I did not have Swiss cheese so threw in some cheddar. I was making french bread (recipe #81211) as well, so I used half of the dough from that recipe to make your stromboli. This is a keeper, thx RecipeNut!
     
  2. Oh my, Oh my! This was an easy recipe that received great reviews in my house. I couldn't believe how the flavors went together very well. I loved the addition of the herbs. I made only minor changes. Instead of pizza sauce I used a marinara sauce which then I served with the cooked stromboli. I also rubbed the inside and outside of the dough with a butter garlic spread. I have three more loaves of frozen bread leftover. I can't wait to make this again.
     
  3. This was very simple to make and sooooooo delicious !! Thanks for sending it in.
     
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Tweaks

  1. Oh my, Oh my! This was an easy recipe that received great reviews in my house. I couldn't believe how the flavors went together very well. I loved the addition of the herbs. I made only minor changes. Instead of pizza sauce I used a marinara sauce which then I served with the cooked stromboli. I also rubbed the inside and outside of the dough with a butter garlic spread. I have three more loaves of frozen bread leftover. I can't wait to make this again.
     

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