Stromboli
"appetizer"
photo by Lisa Andryshak
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- pizza dough
- 1⁄2 lb thinly sliced swiss cheese
- 1⁄2 lb thinly sliced boiled ham
- 1⁄2 lb thinly sliced pepperoni
- 1⁄4 cup parmesan cheese, grated
- garlic salt
- dried oregano
directions
- Preheat oven to 350 . Roll out dough to as thin as you can, on floured board, in a rectangle shape.
- layer ham slices, swiss cheese, pepperoni, one layer only. Sprinkle with parmesan cheese.
- sprinkle with oregano and garlic salt.
- Fold sides in and roll as tight as possible. Seal edges using your finger dipped in water, make sure it is sealed tightly. Spray cookie sheet with cooking spray.
- Bake at 350 till browned, cool slightly, slice on bias 1/4" slices.
- I don't recommened subsituting ingredients with this recipe.
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RECIPE SUBMITTED BY
Love to cook and enjoy new recipes, and so does my family. I have tried alot from here and I must say better than the food network! Sunday dinner brings my family back home! My favorite thing to cook is New Years Eve's Prime rib and I finally got the au jus down to the best resturants...took a little trying but finally did it! We never have to go out for prime rib again! This year I am buying USDA prime beef online, can't wait to see the difference. My favorite resturant is the Chowder Pot, Branford CT. I have been going there for 30 years and never had a bad meal yet, we vacation there and only go once or twice a week so I have only been there about 50 or 60 times, but always good. From seafood to steaks to chicken parm, something for everyone!
