Stromboli
"My favorite way to eat Italian sausage. I always thought sausage was inedible until I baked it using this method. Especially great with Bocca Vegetarian Italian sausage!"
- Ready In:
- 4hrs 20mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- italian vegetarian sausages or sweet Italian turkey sausage
- provolone cheese
- marinara sauce
- rolls, recipe or you could use frozen/thawed bread dough
- marinara sauce
directions
- Cook sausages by removing casing (if there is one) and placing sausages in a baking dish covered with marinara.
- For Italian vegetarian sausage (like Boca) I cook them in marinara for about 30 minutes.
- For meat sausages, bake on about 250 for several hours.
- Cover for the first half of baking.
- This process will ensure a very tender, tasty sausage.
- Roll out prepared bread dough to about1/4" thick or so.
- Cut rectangular shapes from the dough.
- Place one sausage, sprinkle of provolone cheese, and a few tablespoons of marinara sauce on the dough section.
- Roll dough around the sausage, etc.
- and pinch together to seal, also sealing at both ends.
- Let rise a few minutes on a greased cookie sheet.
- Bake at 375* or 400* until the bread is done.
- Serve with additional marinara sauce.
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Reviews
-
Just made this last night, DH had never tried it but was excited because it sounded good to him. We weren't disappointed! I used regular Italian Sausage and it turned out absolutely delish! Thanks so much Susan for the keeper! :)
RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)
