STREAMING NOW: Simply Nigella

Stromboli, Ham and Veggie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made my dough in my breadmaker. and for the veggies I used a bag of steamfresh mixed veggies steamed in the microwave for 5 min. Preperation time does not include making the dough.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb pizza dough
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 12 cups frozen mixed vegetables
  • 2 cups cubed cooked ham
  • 1 12 cups shredded cheese

Directions

  1. Preheat oven to 400 degrees. Flatten out dough onto a greased cookie sheet.
  2. Mix the soup, veggies and ham, and spread down the middle of the dough. Top with the cheese. Fold the dough over mixture and pinch at the top and ends to seal it.
  3. Bake about 25-30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: