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“An attractive, delicious Stromboli in a ring shape from Taste of Home. Sure to be a winner at your next get together, made easy with frozen bread dough, though I think I'll make my own. When made it I did sprinkle a handful of Mozzarella cheese on top before rolling. Prep time does not include rising”
READY IN:
50mins
SERVES:
12
YIELD:
1 Ring
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  2. Stir in cheese, one egg and Italian seasoning.
  3. On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges.
  4. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
  5. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
  6. Beat remaining egg; brush over dough.
  7. Sprinkle with Parmesan cheese.
  8. Cover and let rise in a warm place until doubled, about 30 minutes.
  9. Bake at 350° for 28-32 minutes or until golden brown.
  10. Serve with marinara sauce if desired.

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