Stroopwafels (uses yeast)

Name: Stroopwafels (uses yeast)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 wafers
Ingredients: 500 g flour; 100 g soft brown sugar; 200 g butter; 1 egg; 50 g yeast; 200 g butter; 250 g cane syrup; 200 g soft brown sugar; 1 pinch cinnamon

Submitted by kiwidutch

"Traditional Dutch recipe that I tried in NZ when two dutch family friends had a row about who made the best ones! I don't have a wafer maker so haven't made them myself, but tasted and (procured) both recipes during the bake off and they were excellent."

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Ready In:: 50mins
Ingredients:: 9
Yields:: 12 wafers

ingredients

The wafers
500 g flour
100 g soft brown sugar
200 g butter
1 egg
50 g yeast
The Syrup
200 g butter
250 g cane syrup
200 g soft brown sugar
1 pinch cinnamon

directions

Mix all the wafer ingredients together together, knead, and then make little balls.
Put the little balls in a wafer iron (you'll need to experiment with the balls to find the right amount to put into the wafer iron) The temperature of the wafer iron also needs a bit of experimentation as the vary from one to another.
Put all the syrup ingredients together in a saucepan and mix on a low temperature until smooth and liquid.
Spread the syrup mixture between two wafers and your stroopwafels are ready.