“Traditional Dutch recipe that I tried in NZ when two dutch family friends had a row about who made the best ones! I don't have a wafer maker so haven't made them myself, but tasted and (procured) both recipes during the bake off and they were excellent.”
READY IN:
50mins
YIELD:
12 wafers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the wafer ingredients together together, knead, and then make little balls.
  2. Put the little balls in a wafer iron (you'll need to experiment with the balls to find the right amount to put into the wafer iron) The temperature of the wafer iron also needs a bit of experimentation as the vary from one to another.
  3. Put all the syrup ingredients together in a saucepan and mix on a low temperature until smooth and liquid.
  4. Spread the syrup mixture between two wafers and your stroopwafels are ready.

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