Strudel Surprise!

"This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
50mins
Ingredients:
15
Yields:
2 strudels
Serves:
15
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ingredients

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directions

  • Pour dough ingredients into bread machine.
  • Keep the yeast, salt and sugar separate. According to you machine directions.
  • Set on dough cycle.
  • Mean while mix the cheese, yolks, zest, and vanilla. Stir in the pistachio and raisins. Chill till ready to use.
  • Grease baking sheet pan. Preheat oven to 375 degrees.
  • When dough cycle is finished, place to dough on a lightly powdered sugared surface.
  • Punch down dough and roll into 2 - 14 by 10 inch rectangle.
  • Brush each dough with melted butter and sprinkle with almonds.
  • Spread 1/2 the cheese mixture leaving an edge.
  • Roll into 2 jelly rolls.
  • Place on baking sheet pan cover with plastic wrap and rise for 30 minutes.
  • Egg wash the tops and sprinkle with cinnamon and sugar and or nuts.
  • Serve warm.

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Reviews

  1. The recipe does not tell you how long to bake it, only says to set the oven to 375. After rising for 1/2 hr. I baked in the preheated 375 degree oven for 40 minutes. Use this as a guide when you make yours, but start watching it at 30 in case your oven bakes hot. The flavor of the strudel was awesome, and I really loved the nuts!!! I will make this time and again now that I have it. Made for Newest Zaar Tag 2/09 Linda
     
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