Stuart Anderson's Black Angus Baked Potato Soup

Name: Stuart Anderson's Black Angus Baked Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 quart, 4 serving(s)
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 cup finely sliced onion; 2 tablespoons flour; 1 (14 1/2 ounce) can chicken broth; 1 lb baking potato, peeled and cut into 1/2 inch dice (2 medium); 1/2 teaspoon salt; 1 teaspoon dried basil; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1 dash Tabasco sauce; 1/2 teaspoon garlic salt; 1 cup half-and-half or 1 cup substitute low-fat milk

Submitted by Kater

"This is my favorite potato soup recipe - very easy and quick. I always end up at least doubling the recipe and there's never much left! I think I must have found this recipe in a newspaper somewhere, but I'm not sure!"

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photo by mollybygolly

Ready In:: 35mins
Ingredients:: 12
Yields:: 1 quart
Serves:: 4

ingredients

3 tablespoons butter or 3 tablespoons margarine
1 cup finely sliced onion
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1 lb baking potato, peeled and cut into 1/2 inch dice (2 medium)
¹⁄₂ teaspoon salt
1 teaspoon dried basil
¹⁄₄ teaspoon white pepper
¹⁄₄ teaspoon black pepper
1 dash Tabasco sauce
¹⁄₂ teaspoon garlic salt
1 cup half-and-half or 1 cup substitute low-fat milk

directions

Melt butter on medium heat.
Add onion and saute for 2 minutes, being careful not to brown the onions.
Sprinkle flour over the onions and cook about 5 minutes, stirring often.
Gradually add chicken broth.
Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
Stir in half& half; heat through.
Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.

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Reviews

I've made this for everyone I know they all love it. I just use 216 of cans of broth to make it a little thinner.

Ruben R.
This tastes amazingly close to the real deal! It is SO good! I've made this several times. It's the only soup my hunny will eat! Making it for him tonight .Thanks for the recipe!

stephaniec1985
Just like the real deal!

duke246
I absolutely LOVE potatoe soup. The Black Angus is my favorite restaurant, but we don't live anywhere near one now:( I would say this is an amazing recipe. It tastes very much like the soup from the restaurant..bu the only thing missing was the delicious bread they serve too! The white pepper is what makes the recipe so good!

Erin G.
Simply delicious! This is now my new favorite soup!

mollybygolly

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Tweaks

I had to make some changes to make it vegan, but it turned out GREAT. I used chicken-style veggie broth (instead of meat broth), cut back on the basil, didn't use tabasco, and instead of half and half, used soy creamer. I made this twice and the second time, only used 1 potato and cut it into small dice, worked great too! I also didn't have white pepper so used a little extra black pepper, but when I purchase white, I'll use that instead. It sounds like a lot of modifications, but it honestly wasn't. I highly recommend this! Great for leftovers!

danakscully64