STREAMING NOW: Eden Eats

Stuck on You Baby Kisses

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from Womans day mag.”
READY IN:
3hrs 20mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

  • 3 egg whites, only
  • 14 teaspoon cream of tartar
  • 34 cup sugar
  • 12 teaspoon almond extract
  • 14 teaspoon red food coloring, liquid
  • 3 tablespoons strawberry jam

Directions

  1. Position racks to divide oven in thirds. Heat to 225°F You'll need 2 baking sheets lined with nonstick foil.
  2. Beat egg whites with cream of tartar in a large bowl with mixer on medium speed until soft peaks form whm beaters are lifted.
  3. On high speed, gradually add sugar and beat about 8 minutes until stiff, white, glossy peaks form and mixture no longer feels grainy. Beat in almond extract and food color until throughly blended.
  4. Spoon into large ziptop bag, snip 1/2 in off 1 corner and pipe 72 small mounds (each about 1 in across) 1 in apart on baking sheets.
  5. Bake 1 3/4 hour or until meringues feel firm. Turn off oven: leave meringue in oven 1 hour or overnight until kisses are dry and crisp all the way through. Peel off foil.
  6. Shortly before serving: Put 1/4 tsp jam on bottom of 1 meringue; sandwich with another meringue. Repeat with remaining meringues and jam.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: