Stuff'd Jalapeno Chile Peppers

“Try 'em.....you'll like 'em. From Sassy Southwest Cooking.”
READY IN:
8hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut jalapenos in half lengthwise.
  2. Remove seeds and devein. Set aside.
  3. In a medium bowl, combine all ingredients except pecans, onions and ciloantro.
  4. Beat with an electric mixer until smooth.
  5. Stir in pecans and onions.
  6. Stuff jalapenos with cream cheese until slightly rounded.
  7. Cover and refrigerate at least 8 hours.
  8. Serve sprinkled with cilantro.
  9. NOTE: It's important to wear gloves when working with jalapeno peppers.

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