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“My mother found this recipe in a Jewish cookbook but decided to alter it by add hamburger to make it a full meal item.”
READY IN:
1hr 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Stab squash a few times with a fork. Cook in microwave approximately 4 minutes.
  3. Cut squash in half. Remove the seeds from the inside.
  4. Place cut side down in a baking dish with water. Bake 30 minutes (or until soft) in oven. Remove and let cool slightly.
  5. Brown hamburger in saute pan; remove & drain.
  6. Once squash has cooled a little, scoop out the squash "meat" from the shell. Save the shells.
  7. In a bowl, mix meat, apple, raisins, and squash.
  8. Add seasonings (to taste) and then stuff the squash shells. (Extra filling may be placed in a baking dish.).
  9. Top with brown sugar and melted margarine.
  10. Bake 30 minutes until top is brown & apples are soft.

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