Stuffed Acorn Squash

"Stuffed Acorn Squash. Great for a fall day as a side dish or a meal."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat oven to 400.
  • Coat jelly roll pan or baking pan with sides with nonstick cooking spray.
  • Brush cut sides of squash with total of 1 Tbsp maple syrup.
  • Place squash cut side down on pan.
  • Bake in 400 oven for 30 to 35 minutes or until fork tender.
  • Stuffing- in nonstick skillet, toast walnuts over medium heat until fragrant, 3 minutes. Transfer to plate.
  • In same skillet, heat oil over medium high heat. Add onion and celery, cook 3 minutes.
  • Add apple, raisins, bulgur, broth, salt and cinnamon. Bring to a boil. Lower heat to medium and cover. Simmer 12 to 15 minutes or until bulgur is tender and liquid is absorbed.
  • Stir in walnuts.
  • Reduce oven temperature to 375. Turn squash halves, cut side up. Fill each squash with about 1/2 cup stuffing. Drizzle with remaining syrup.
  • Bake in 375 oven for 15 minutes or until stuffing is heated through and tops are glazed with syrup.

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