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Stuffed Acorn Squash

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“I learned this recipe from an old cooking club member. It's sooo easy and very delicious. Try this for Thanksgiving for a different variation on squash!”
READY IN:
50mins
SERVES:
4-8
YIELD:
8 acorn halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut the acorn squash in halves and take out seeds.
  3. Place halves in a roasting pan.
  4. Place 1 tbsp of margarine and brown sugar in each half.
  5. Divide the apples among squash halves.
  6. Add 1/4 cup of water to bottm of pan and cover with foil.
  7. Bake for 35-40 minutes or until squash is tender.

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