Stuffed Alfredo Chicken

Name: Stuffed Alfredo Chicken
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 8 ounces ground mild Italian pork sausage; 1 (1 1/4 ounce) envelope alfredo sauce mix; 1 cup shredded mozzarella cheese; 1 cup shredded parmesan cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 cup ricotta cheese; 2 plum tomatoes, diced

Submitted by Sassy in da South

"Nice combination of cheese and chicken. Easy to make and looks like a gourmet meal."

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Ready In:: 1hr 25mins
Ingredients:: 8
Serves:: 4

ingredients

4 boneless skinless chicken breasts
8 ounces ground mild Italian pork sausage
1 (1 1/4 ounce) envelope alfredo sauce mix
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
¹⁄₂ cup ricotta cheese
2 plum tomatoes, diced

directions

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin; Set aside.
Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside.
Prepare Alfredo sauce according to package directions; set aside.
Combine shredded mozzarella and Parmesan cheeses.
Stir together sausage, spinach, ricotta cheese, and 1/2 cup mozzarella cheese mixture.
Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion.
Arrange chicken rolls, seam side down, in a lightly greased 2-quart baking dish. (Secure with toothpick if needed).
Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture.
Bake at 350° for 50 minutes to 1 hour or until chicken is done. Let stand 10 minutes.
Cut chicken rolls into slices.
Serve with sauce; sprinkle evenly with diced tomatoes just before serving.