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Stuffed Alfredo Chicken

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“Nice combination of cheese and chicken. Easy to make and looks like a gourmet meal.”
1hr 25mins

Ingredients Nutrition


  1. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin; Set aside.
  2. Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside.
  3. Prepare Alfredo sauce according to package directions; set aside.
  4. Combine shredded mozzarella and Parmesan cheeses.
  5. Stir together sausage, spinach, ricotta cheese, and 1/2 cup mozzarella cheese mixture.
  6. Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion.
  7. Arrange chicken rolls, seam side down, in a lightly greased 2-quart baking dish. (Secure with toothpick if needed).
  8. Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture.
  9. Bake at 350° for 50 minutes to 1 hour or until chicken is done. Let stand 10 minutes.
  10. Cut chicken rolls into slices.
  11. Serve with sauce; sprinkle evenly with diced tomatoes just before serving.

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