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Stuffed and Baked French Toast

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“This recipe has become our traditional Christmas morning breakfast.... Assemble this delicious French-toast casserole the night before, and while everyone is opening presents on Christmas morning, pop it into the oven for a special, fuss-free breakfast that's ready in no time at all!”

Ingredients Nutrition


  1. Combine cheese, pecans, brown sugar, syrup and 1/4 teaspoons cinnamon;reserve.
  2. Whisk together milk, eggs, 1/4 cup sugar and vanilla.
  3. Reserve 2 bread slices. Spread one side of each remaining bread slice with cheese mixture; layer at an angle in 13" by 9" well-greased baking dish, cheese-side up, ending with reserved plain bread slices.
  4. Pour milk mixture evenly over slices.
  5. Cover dish with plastic wrap; refrigerate overnight.
  6. Preheat oven to 350°F Remove plastic wrap.
  7. Combine remaining granulated sugar with cinnamon; sprinkle over slices.
  8. Bake 20-25 minutes or until golden brown and egg mixture is set.
  9. Sprinkle with confectioners' sugar just before serving.

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