Stuffed and Roasted Eggplant (Aubergine)

“Low Fat - Low Carb Oh so good”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Slice eggplant lengthwise (do not peel). Place on a pan sprayed with cooking spray.
  3. Dice remaining vegetables into 1/4-inch pieces. Add garlic, oil and seasoning. Place into another pan.
  4. Bake both eggplants and vegetables in oven for 20 minutes.
  5. Let rest for a few minutes. Then scoop out center of eggplant and add to vegetable mix. Add cheese and fill eggplant shells.
  6. Place back in oven for 15 more minutes.

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