Stuffed and Rolled Fish Fillets

Name: Stuffed and Rolled Fish Fillets
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 fish fillets
Ingredients: 1/4 cup chopped onion; 1/4 cup butter; 4 cups breadcrumbs; salt and pepper; 1 teaspoon poultry seasoning; 1 cup mayonnaise or 1 cup salad dressing, divided; 1 lb fish fillet (such as halibut, cod, stc)

Submitted by Kittencalrecipezazz

"These are wonderful to serve for a luncheon, great served with wild rice on the side. The amounts in this recipe are for 4 servings, the ingredients can easily be doubled to serve more."

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Ready In:: 45mins
Ingredients:: 7
Yields:: 4 fish fillets

ingredients

¹⁄₄ cup chopped onion
¹⁄₄ cup butter
4 cups breadcrumbs
salt and pepper
1 teaspoon poultry seasoning
1 cup mayonnaise or 1 cup salad dressing, divided
1 lb fish fillet (such as halibut, cod, stc)

directions

Set oven to 350 degrees.
Grease 4 muffin tins Or custard cups.
In a med frypan, saute onion in butter until tender, but not brown.
Mix in bread crumbs and seasonings; blend in 1/2 cup mayo.
Cut fish fillets in four uniform strips, about 1-1/2x8 inches.
Spread each fillet with bread stuffing; roll up jelly roll fashion.
Place in greased custard cups or muffin tins.
If using custard cups, place into a shallow pan.
Bake for 20 minutes.
Remove from oven; divide, and brush the remaining 1/2 cup mayo evenly over tops.
Return to oven; bake for 20 minutes more.