“These are wonderful to serve for a luncheon, great served with wild rice on the side. The amounts in this recipe are for 4 servings, the ingredients can easily be doubled to serve more.”
4 fish fillets

Ingredients Nutrition

  • 14 cup chopped onion
  • 14 cup butter
  • 4 cups breadcrumbs
  • salt and pepper
  • 1 teaspoon poultry seasoning
  • 1 cup mayonnaise or 1 cup salad dressing, divided
  • 1 lb fish fillet (such as halibut, cod, stc)


  1. Set oven to 350 degrees.
  2. Grease 4 muffin tins Or custard cups.
  3. In a med frypan, saute onion in butter until tender, but not brown.
  4. Mix in bread crumbs and seasonings; blend in 1/2 cup mayo.
  5. Cut fish fillets in four uniform strips, about 1-1/2x8 inches.
  6. Spread each fillet with bread stuffing; roll up jelly roll fashion.
  7. Place in greased custard cups or muffin tins.
  8. If using custard cups, place into a shallow pan.
  9. Bake for 20 minutes.
  10. Remove from oven; divide, and brush the remaining 1/2 cup mayo evenly over tops.
  11. Return to oven; bake for 20 minutes more.

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