“my mom used to always make these they are great on a salad”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. cut the tops off the figs and cut almost through with an "X".
  2. stuff the pieces of cheese into the grooves.
  3. wrap with a piece of proscutto.
  4. crack a little black pepper on top
  5. pour some balsalmic vinegar on top.

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