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“I had this at my cousin's house years ago, and I have been making it ever since.”
READY IN:
55mins
SERVES:
12
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 9x13 inch pan. Place apples evenly over bottom of pan. Mix brown sugar and 1 tsp cinnamon. Stir in melted butter. Pour over the apples. Stir in the raisin, and mix until coated. Place bread slices over apple mixture. In a bowl, whisk eggs. Mix in vanilla and 2 tsp cinnamon. Pour over bread. Cover and refrigerate overnight.
  2. Heat over to 375 degrees. Bake french toast, covered, for 40 minute Take off foil and bake another 5 minutes.
  3. Let sit 10 minutes. Cut into 12 pieces. Serve.

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