Stuffed Apple French Toast

Name: Stuffed Apple French Toast
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 9x13 pan, 12 serving(s)
Ingredients: 1 cup brown sugar; 1 teaspoon cinnamon; 1/2 cup melted butter; 4 apples, cored and sliced; 1/2 cup raisins; 1 lb loaf French bread, cut into 1-inch slices; 6 eggs, lightly beaten; 1 1/2 cups milk; 1 tablespoon vanilla; 2 teaspoons cinnamon

Submitted by Chef #1176752

"I had this at my cousin's house years ago, and I have been making it ever since."

Download

Ready In:: 55mins
Ingredients:: 10
Yields:: 1 9x13 pan
Serves:: 12

ingredients

1 cup brown sugar
1 teaspoon cinnamon
¹⁄₂ cup melted butter
4 apples, cored and sliced
¹⁄₂ cup raisins
1 lb loaf French bread, cut into 1-inch slices
6 eggs, lightly beaten
1 ¹⁄₂ cups milk
1 tablespoon vanilla
2 teaspoons cinnamon

directions

Grease 9x13 inch pan. Place apples evenly over bottom of pan. Mix brown sugar and 1 tsp cinnamon. Stir in melted butter. Pour over the apples. Stir in the raisin, and mix until coated. Place bread slices over apple mixture. In a bowl, whisk eggs. Mix in vanilla and 2 tsp cinnamon. Pour over bread. Cover and refrigerate overnight.
Heat over to 375 degrees. Bake french toast, covered, for 40 minute Take off foil and bake another 5 minutes.
Let sit 10 minutes. Cut into 12 pieces. Serve.