Stuffed Apples
"Top this oven-baked treat with ice-cream or whipped cream for a warm fall treat.Recipe makes 4 apples."
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
4 apples
ingredients
- 4 large apples, cored
- 1 tablespoon butter (generous tablespoon)
- 1⁄2 cup rolled oats
- 1⁄4 cup brown sugar
- 1⁄4 cup chopped pecans
directions
- Core apples and set aside.
- In a small bowl whisk together oats,sugar and pecans;Thoroughly cut in butter.
- Pack mixture firmly into cored apple from both top and bottom to get all the filling inside.
- Place apple on a baking sheet lined with parchment paper.
- Bake at 350°F for 30 minutes,or until apple is tender to the tip of a sharp knife.
- Serve hot,unaccompanied or with cream -whipped or drizzled -or with a scoop of vanilla ice-cream.
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Reviews
-
loved these apples, they turned out really lovely. I got a bit happy with and made 9. with double the quantity. They went down a treat... especially with chai tea. I used walnuts instead of pecans as it was all I had in the house.
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
