“Top this oven-baked treat with ice-cream or whipped cream for a warm fall treat.Recipe makes 4 apples.”
READY IN:
45mins
YIELD:
4 apples
UNITS:
US

Ingredients Nutrition

Directions

  1. Core apples and set aside.
  2. In a small bowl whisk together oats,sugar and pecans;Thoroughly cut in butter.
  3. Pack mixture firmly into cored apple from both top and bottom to get all the filling inside.
  4. Place apple on a baking sheet lined with parchment paper.
  5. Bake at 350°F for 30 minutes,or until apple is tender to the tip of a sharp knife.
  6. Serve hot,unaccompanied or with cream -whipped or drizzled -or with a scoop of vanilla ice-cream.

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