Stuffed Artichokes

Name: Stuffed Artichokes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 serving(s)
Ingredients: 2 large artichokes, top inch cut off and center cleaned out; 1 cup breadcrumbs; 5 garlic cloves, minced; 1 tablespoon parsley; 3 tablespoons romano cheese or 3 tablespoons parmesan cheese; 3 cups water; 1/2 lemon; 1 bay leaf; 1 teaspoon olive oil

Submitted by Rozanne in Texas

"This is a combination of recipes. I was trying to emulate a restaurant in Kansas City. I didn't quite get it but it's good."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 2

ingredients

2 large artichokes, top inch cut off and center cleaned out
1 cup breadcrumbs
5 garlic cloves, minced
1 tablespoon parsley
3 tablespoons romano cheese or 3 tablespoons parmesan cheese
3 cups water
¹⁄₂ lemon
1 bay leaf
1 teaspoon olive oil

directions

Soak artichokes in cold water to rid them of dirt.
Mix together breadcrumbs, garlic, parsley, and cheese.
Rub the artichokes with lemon juice.
Spoon the breadcrumb mixture into the artichokes.
Drizzle artichokes with olive oil.
Place into a Dutch oven or large cooking pan.
Add water, lemon juice and bay leaf to pan and cook, covered, for at least an hour over low heat until leaves come off easily.