Stuffed Artichokes
"This is the way Grandma made them, I prefer them to any I've ever had in a restaurant. Be sure to use freshly grated cheese."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 large artichokes
- 3⁄4 cup romano cheese, grated
- 1 1⁄4 cups seasoned bread crumbs
- 1 teaspoon garlic powder
- 2 tablespoons parsley
- 4 teaspoons olive oil
directions
- Cut off stems of artichokes so they will sit level. Cut off ends so that top is flat. Spread leaves and clean inside.
- Mix bread crumbs, cheese, garlic powder and parsley in bowl. Stuff artichokes with mixture, making sure to get some into the outer leaves.
- Place artichokes in a large pot. Fill with water about halfway up to the top of the artichokes.
- Pour 1 tsp olive oil over top of each artichoke.
- Cook covered over medium heat until tender, about 45 minutes to 1 hour, basting occasionally with the water. If needed, add more water during cooking.
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Reviews
-
Delicious! Used about half the oil and cheese to lighten it a bit. Also added quite a lot of lemon juice. To save on time, I pressure cooked these -- for about 15 minutes (in the pressure cooker basket). These would be perfect for Thanksgiving!
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
