Stuffed Avocados

Name: Stuffed Avocados
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 avocados (cut in half, seeded and peeled); lemon juice; salt, to taste; 8 ounces cream cheese, softened; 1 teaspoon onion, minced; 1/2 teaspoon celery salt; salad greens; oil-and-vinegar dressing ( French Dressing (Not Catalina Style) preferred)

Submitted by Molly53

"The simple ingredients allow the buttery flavor of the avocado to shine through. If you wish to garnish, try a small pimiento flower. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

2 avocados (cut in half, seeded and peeled)
lemon juice
salt, to taste
8 ounces cream cheese, softened
1 teaspoon onion, minced
¹⁄₂ teaspoon celery salt
salad greens
oil-and-vinegar dressing (French Dressing (Not Catalina Style) preferred)

directions

Hollow out stem ends of avocados slightly and sprinkle with lemon juice and salt to prevent browning.
Combine cheese, onion and celery salt; blend well and fill avocado halves with mixture.
Chill thoroughly.
Place salad greens on chilled salad plate; top with stuffed avocados and serve with dressing.