“Posted for ZWT7-Central and South America. I found this Bolivian recipe on alleasyrecipes.com.”
READY IN:
20mins
SERVES:
6-8
YIELD:
12 stuffed avocados
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the avocados in half and remove the large seed.
  2. Mix the meat or fish and lettuce with the mayonnaise and season to taste.
  3. Pile on the avocados and garnish with the egg.

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