Stuffed Baby Baked Potatoes

Name: Stuffed Baby Baked Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs baby red potatoes; 2 tablespoons minced red peppers; 1 tablespoon olive oil; 1/3 cup sour cream; 2 tablespoons mayonnaise; 1/2 teaspoon dried thyme; 2 tablespoons sliced chives; 2 teaspoons grated parmesan cheese

Submitted by Zaney1

"I got this recipe out of a magazine. It looks like a cute little appy. I haven't tried it yet."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

2 lbs baby red potatoes
2 tablespoons minced red peppers
1 tablespoon olive oil
¹⁄₃ cup sour cream
2 tablespoons mayonnaise
¹⁄₂ teaspoon dried thyme
2 tablespoons sliced chives
2 teaspoons grated parmesan cheese

directions

Heat oven to 400º.
Put potatoes in a saucepan, cover with water, and cook potatoes 10 min or until tender.
Drain and halve.
Scoop out center of each potato.
Mash and mix with red pepper, olive oil, sour cream, mayo, and thyme.
Fill the potato shells with the mashed mixture.
You can use a pastry bag if you want it fancy or you can just use a spoon.
Sprinkle with chives and cheese.
Bake 25 minutes.

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Reviews

These potatoes tasted great but I could not easily scoop the center (I boiled them for 20 minutes) out of the potatos so I ended up just mashing all the ingredients together. So instead of stuffed baked potatos, I ended up with stuffed mashed potatos. I liked the unique flavor the red pepper added to these potatos. Thanks for sharin the recipe!

Babs7