Stuffed Baked Potato

“I love these and don't make them often enough! Sometimes I can just have one of these for lunch. Cook/prep time does not include pre-baking the potato. I pre-cook mine in the oven (my preference), but you can also microwave it.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potato until done; slice off top and scoop out, leaving shell intact.
  2. Grate enough zucchini to equal the amount of potato and saute in butter.
  3. Mix potato with zucchini and salt and pepper to taste.
  4. Stuff potato shell with potato-zucchini mixture and top with grated cheese.
  5. Bake at 450 degrees just long enough to reheat and melt cheese, about 5 minutes.

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