Stuffed Baked Potatoes

"Yummy baked potatoes filled with a tasty mix of cheese, ham, scallions, tomatoes etc. A perfect dish for a student or someone on a tight budget."
 
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Ready In:
1hr 40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat the oven to 350°F
  • Wash the potatoes well, then dry. Wrap each potato in foil, place on a baking tray and roast for 1 hour.
  • Remove from oven and cut a small slice off the top of each potato.
  • Scoop out the flesh and place in a bowl with the butter, half the creme fraiche, the parmesan, ham, shallots and half the chopped tomatoes.
  • Season with salt and pepper and mix together.
  • Pile back into potatoes, drizzle with extra olive oil and return to the oven for 20 minutes or until golden.
  • Meanwhile, combine the tomato ketchup, remaining creme fraiche, vinegar, Worcestershire sauce and 1/2 cup olive oil in a bowl.
  • Whisk together to form a sauce, then add the basil and season with salt and pepper. Serve the potatoes with the sauce.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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