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Stuffed Baked Sweet Potatoes

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“It is common for steakhouses in our area to offer baked sweet potatoes as a side, just like a baked potato, only with butter, sugar and cinnamon. This is a fancier version that sound delicious, ie. the sweet potato version of a stuffed potato. I have not tried it, but hope you enjoy! Cook time includes time to initially cook the sweet potatoes.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Bake sweet potatoes for 1 hour or until tender.
  3. Cut 1 inch strip lengthwise from top of the potato.
  4. Carefully scoop pulp from shell.
  5. In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
  6. Beat until fluffy.
  7. Stir in pineapple.
  8. Stuff shells with the mixture.
  9. Sprinkle with pecans.
  10. Bake at 375 degrees for 10 minutes.

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