Stuffed Baked Trout
photo by twissis
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 green onions, sliced
- 1 green pepper, chopped
- 1⁄4 cup butter
- 1 cup soft breadcrumbs
- 1⁄4 cup sniped fresh parsley
- 1 teaspoon lemon juice
- 1⁄4 teaspoon dried basil
- 4 (8 ounce) whole trout
- salt
directions
- Cook and stir onions and pepper in butter until tender.
- Removed from heat and add gread crumbs, parsley, lemon juice and basil.
- Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
- Place fish in baking dish
- Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
- Garnish with cherry tomatoes and parsley if desired.
Reviews
-
I couldn't find a whole fish at the store so I bought a couple of steelhead trout fillets. After making the "stuffing" I spread half of it in my baking dish, placed the fillets on top, and spread the other half of the "stuffing" on top of the fish. Okay I didn't actually "stuff" my fish as directed but this turned out fantastic. The fish was a lovely and the "stuffing" was so full of flavor. It had a nice crunchy top. I will have to try this again when they have whole fish at the store. Thanks for a great meal!
-
Made as written for ZWT6 Zingo & another great trout recipe joins our faves. I used trout caught in the highland lakes by DH last nite, filleted by him this morning & then de-boned + baked by me tonite. I doubt you can get much fresher than that. I used my pastry brush to lightly brush olive oil on the skin surfaces & sprinkled them w/lemon pepper as a pers pref. The stuffing is perfect for the delicate flavor of the trout & the cook time spot-on to deliver a flakey, moist outcome. Really enjoyed making & eating this delicious recipe. Thx for sharing it w/us. :-)
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RECIPE SUBMITTED BY
I live on a Farm in the country not too far from Fort Worth, TX. I have an extensive herb garden and raise my own veggies each summer. My life is filled with horses and my dogs, Australian Shepherds who I run with in Agility trials many weekends throughout the year.
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