Stuffed Banana!
"Oh, Its me in line at Foster's freeze for a chocolate, peanut butter AND banana shake.............and at home, this is fun to make with the kids and has that same "sort" of taste."
- Ready In:
- 13mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 banana
- 1 ounce chunky peanut butter
- 1 ounce chocolate chips
directions
- Grab a ripe banana, lay it on it's back (curved side up) create a slit through the skin.
-
Gently open up skin and:
- Insert about a ounce of chunky peanut butter.
- Insert about a ounce of chocolate chips.
- Gently close up banana.
- Wrap in foil.
- Cook in a preheated oven of 450 for 10 minutes.
- Take out, remove foil.
- Open up banana (like a baked potato) and eat with a spoon!
- FANTASTIC!
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Reviews
-
Of Course these are great! We were making them in a campfire 100 years ago when I was a girl, only with Hershey bars, and called them "Angels on Horseback" (No idea why!) -
These are AWESOME!!!! We made some with peanut butter and chocolate chips and others with marshmellows and chocolate chips!!! Wrapped in foil and placed in a campfire would be an great treat too...
RECIPE SUBMITTED BY
Big Sis
Clovis, CA
<p>Hi! I love in Central California. I work with computers all day long. My favorite thing to do it to cook when I get home. I could not possibly tell you my favorite cookbook................because I can't count the books I own, you might call it a hobby, or a passion....my Husband calls it a vice! <br /> <br />I love to rubber stamp, anything! <br /> <br />If I had a month off, I would pickup my bags head to the beach and read. When I was tired reading, I would cook! At the beach, in my trailer! <br /> <br />PS.....I just love the photo of me.....now, if you think I still look that way...........well lets just say, vision gray hair....</p>
