Stuffed Bananas

Name: Stuffed Bananas
Cook time: 12 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 1 cup chickpea flour; 2 teaspoons salt; 2 teaspoons turmeric; 3/4 teaspoon cayenne; 1 tablespoon sugar; 3 teaspoons peanut oil; 4 firm bananas; 4 tablespoons peanut oil; 1/2 teaspoon cumin seed; 1/2 teaspoon mustard seeds

Submitted by That is Dr House to

"An Indian recipe"

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Ready In:: 12mins
Ingredients:: 10
Serves:: 4

ingredients

1 cup chickpea flour
2 teaspoons salt
2 teaspoons turmeric
³⁄₄ teaspoon cayenne
1 tablespoon sugar
3 teaspoons peanut oil
4 firm bananas
4 tablespoons peanut oil
¹⁄₂ teaspoon cumin seed
¹⁄₂ teaspoon mustard seeds

directions

In bowl mix flour, half the salt and tumeric, 1/2 tsp cayenne and the sugar. Add the 3 tbsp oil. Blend with fingers until crumbly. Set aside.
The banans should be clear yellow with no brown. Slice the stem ends from banana. DO NOT PEEL. Cut them in 3rds crosswise. Take each chunk and make a slit about halfway down the middle [not across]. Place as much chickpea mix as can fit in this. After all pieces are stuffed heat the remaining oil and add the seeds and remaining ingredients.
When the mustard pops add the chunks one at a time. Placing on sides until bottom of pot is tightly packed. DO NOT STACK. Turn heat to very low and cover. Shake pot once or twice to spread oil all over.
After 6 minutes turn bananas gently with fork. Do not puncture the skins. Cook for 6 more minutes.
Eat. Skins and all.

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RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

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