“A wonderful, elegant meal! Great for a holiday meal also. This is worth the expense!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate beef in white wine overnight.
  2. Melt butter and add cognac& seasonings.
  3. Add onion slices, stir and simmer.
  4. Add mushrooms and cook 4 minutes.
  5. Liquid should be reduced by 1/2.
  6. Remove meat, cut pocket along side and stuff with mushroom mixture, and tie with string.
  7. Bake at 350 degrees for approximately 30 minutes for medium rare/rare, according to weight of meat.
  8. (I like mine a little more well done that this. but its up to your personal preference).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: