Stuffed Beef Tenderloin
"A wonderful, elegant meal! Great for a holiday meal also. This is worth the expense!"
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 beef tenderloin
- 1 cup dry white wine
- 1⁄4 lb butter
- 1⁄2 cup cognac or 1/2 cup white wine
- 1⁄4 teaspoon thyme
- 1 bay leaf
- 1 small onion, sliced
- 1 lb mushroom, sliced
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Marinate beef in white wine overnight.
- Melt butter and add cognac& seasonings.
- Add onion slices, stir and simmer.
- Add mushrooms and cook 4 minutes.
- Liquid should be reduced by 1/2.
- Remove meat, cut pocket along side and stuff with mushroom mixture, and tie with string.
- Bake at 350 degrees for approximately 30 minutes for medium rare/rare, according to weight of meat.
- (I like mine a little more well done that this. but its up to your personal preference).
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RECIPE SUBMITTED BY
I have lived in the suburbs of Washington,DC for 28 years. I have been working for the school system for the last 16 years. I am married and I have 2 children, a boy 21 and a girl 24. I love to cook and love to read through cooking magazines and cookbooks. On cold, snowy days I just love spending time in the kitchen making homey foods!
