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Stuffed Beefaroni Bell Peppers

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“An interesting twist on the usual stuffed green pepper...just DONT use frozen bell pepper, use FRESH...Serve with a nice tossed salad to round out the meal!”
READY IN:
35mins
SERVES:
4
YIELD:
4 stuffed peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place hollowed out green peppers in a pot of boiling water, completely covering them, and cook 5 min; drain and set aside.
  3. In a skillet, saute the onion and garlic in the oil; Add the Beefaroni, tomatoes and oregano and simmer on low for 10 minutes, stirring often.
  4. Stuff the peppers with the beefaroni mixture and place the peppers in a square baking dish.
  5. Top the peppers with the mozzarella cheese and bake in the preheated 400°F oven for 15 minute.
  6. Variation: Any other part-skim shredded cheese would be flavourful, too!

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